Growing apples in the traditional way is a laborious, hands-on process in Japan. At the moment of harvest, an apple raised in this manner has been touched by the farmer’s hands at least ten times since its blossom was set. This includes picking off unwanted flower buds, hand-pollinating the blossoms, pruning the branches, covering individual fruit in colorful bags, hand-culling imperfect fruit, hand-turning them to ensure even coloring, and, in some cases, affixing stencils to the apples.
This approach to raising fruit is slowly disappearing. When asked why fewer apples are being bagged now than 15 years ago, the farmers will hold up their hands in front of them and say, “There are simply not enough hands!” This is a reflection of the lack of migrant workers in Japan, as well as the desire of young people to move off the farms and find work in the cities.
Over the course of two growing seasons, I photographed this process on the apple farms in Aomori Prefecture. The resulting body of work is a meditation on the time, care, and attention that farmers using this method lavish on their orchards. Speaking to a tradition that is becoming increasingly marginalized, these photographs preserve for future generations a memory of the agricultural past.